Rich & Creamy S'mores Latte

You’re sitting around a cozy, crackling campfire. There is a slight chill in the air. You’re bundled up in your favorite sweater. You’re toasting marshmallows to perfection, anticipating creating your ooey-gooey, crisp, chocolaty s’more. The classic, rich combination of toasted marshmallow, graham cracker, and chocolate never fails to excite your taste buds. If you’re not quite able to cozy up around a campfire but you’re craving that s’mores flavor we have just the thing to feed your craving. This Rich and Creamy S’mores Latte takes this classic campfire favorite to a whole other level, putting all your favorite flavors, plus a little caffeine, right into your mug. It will leave you saying, “I want s’more!”.

What You Need:

Ingredients –

Honey
Graham Crackers
Milk
Chocolate Syrup
Marshmallow Crème
STRONG Brewed Coffee (we recommend Gevalia Kaffe Espresso Roast for this recipe. Find HERE)
Cool Whip
Mini Marshmallows

Equipment –

Pan
Frother (We like our PowerLix Frother because it was inexpensive and works GREAT! Find HERE)
Your favorite cozy mug

Full Recipe For S’mores Latte

Ingredients:

Honey
4 Tablespoons of Graham Cracker Crumbs
2 Cups of Milk
4 Tablespoons of Chocolate Syrup
5 Tablespoons of Marshmallow Crème
1 Cup of STRONG Coffee (we recommend Gevalia Kaffe Espresso Roast for this recipe. Find HERE)
Cool Whip
Mini Marshmallows

Instructions:

Pour honey onto plate. Dip the rim of each mug in the honey and then into the graham cracker crumbs. Set mugs aside.
Pour milk, chocolate syrup, and marshmallow crème into a medium pan. Stir and heat until melted then remove from heat.
Using a frother, whip the milk until you achieve desired frothiness.
Pour your freshly brewed coffee into your favorite mug and then add the frothed milk slowly on top.
Top with cool whip, chocolate syrup, graham cracker crumbs, and mini marshmallows.
Cozy up and enjoy!

Step By Step Video:

Notes:

This recipe makes 2 lattes. Even if you’re just making it for yourself we recommend to still make 2 because we know after the first one you’ll still want “s’more”!